Top 10 Deli Meat and Cheese Combinations for Pizza Night

1. Sopressata and Sharp Provolone Seasonal ingredient shifts occasionally affect which pairings rise on this list, though the ten included here have remained consistently popular across multiple months of ordering data. Staff also note that guests who enjoy one combination on this list often return specifically to try a second pairing from the same ranking on a future visit.

A classic combination that balances the spice of sopressata with the tang of sharp provolone, this pairing remains one of the most consistently ordered combinations across deli-style pizza menus, appealing to customers who want bold flavor without venturing too far from tradition. Staff report that customers building a custom pizza for the first time often start with a classic pairing from this list before experimenting with more adventurous combinations.

2. Prosciutto and Fresh Mozzarella Several of these combinations began as staff recommendations before customer demand pushed them into becoming standard, permanently listed menu options.

Delicate prosciutto added after baking pairs beautifully with the mild creaminess of fresh mozzarella, a combination favored by customers looking for a lighter, more elegant deli-style option that still delivers a genuinely satisfying cured meat flavor. Ordering data shows that bolder combinations like capicola and aged gouda see stronger demand in colder months, while lighter pairings like turkey and brie remain steady year-round.

3. Capicola and Aged Gouda A number of locations now offer these combinations as pre-built menu items rather than requiring customers to request them as a custom order.

The smoky spice of capicola works especially well with the nutty richness of aged gouda, creating a bolder flavor profile favored by customers who want more intensity in their pizza than a standard pepperoni and mozzarella combination provides. Fans looking to try several combinations in one visit often order a split pizza featuring two pairings from this list side by side.

4. Salami and Provolone with Roasted Red Pepper The ranking reflects ordering trends across all Pisa Deli locations and is updated periodically as new small-batch ingredients become available.

Adding roasted red pepper to the classic salami and provolone combination introduces a touch of sweetness that balances the saltiness of the cured meat, making it a favorite among more adventurous orderers looking to build on a familiar base.

5. Turkey and Brie

A lighter, less traditional combination, turkey and brie has grown in popularity among customers seeking a milder, creamier deli-style pizza without the intensity of more heavily cured meats, offering a gentler introduction to the category for newcomers.

6. Pepperoni and Fontina

Fontina's smooth, buttery melt pairs particularly well with classic pepperoni, offering a slightly more elevated take on a familiar combination that deli-style pizza fans consistently reorder when looking for something recognizable but a step above the standard version.

7. Ham and Triple Cream Brie

Rich and indulgent, this combination has become a favorite for customers wanting a more decadent option, with the triple cream brie adding significant richness that pairs surprisingly well with simple ham in a way that feels far more special than either ingredient alone.

8. Genoa Salami and Manchego

A less common but growing favorite, this pairing brings a slightly nutty, firm cheese together with the classic garlicky flavor of Genoa salami for a distinctive combination that stands out from more traditional deli pizza options.

9. Pastrami and Swiss

Borrowing directly from classic deli sandwich flavors, pastrami and swiss has become a popular novelty pairing that fans say successfully translates a beloved sandwich combination into pizza form without losing what made the original so appealing.

10. Mortadella and Pistachio Cream Cheese

An unconventional but increasingly popular pairing, this combination brings together the mild richness of mortadella with a pistachio-infused cheese spread for a distinctive, memorable slice that has quickly built a small but devoted following.